Whisk eggs and sugar very well together. Blend carefully in rest of ingredients and put approx. a teaspoon on a plate. Bake for 180°C for about 10 minutes.
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Serving Size: 1 Serving (1174g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2227 | ||
Calories from Fat: 1162 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.1g | 172 % | |
Saturated Fat 49.5g | 248 % | |
Monounsaturated Fat 45.3g | ||
Polyunsanturated Fat 15g | ||
Cholesterol 4253mg | 1309 % | |
Sodium 1479.9mg | 51 % | |
Potassium 1738.4mg | 46 % | |
Total Carbohydrate 129.7g | 38 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 125.6g | ||
Protein 133.5g | 191 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2227
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