Preheat oven 180C. Grease and line 2 baking trays.
Using an electric mixer, beat butter and white sugar together until light and fluffy. Add milk and mix until well combined. Fold in flour, custard powder and coconut and mix to form a soft dough.
Roll mixture into balls (use 2 tsp of mixture for each). Place onto prepared trays, flatten with a fork. Bake for 15-20 minutes, until golden. Allows to cool for 5 minutes on trays before transferring to a wire rack to cool.
When cold, sandwich together with your favourite icing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (369g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1059 (57%)|
|Amt Per Serving||% DV|
|Total Fat 117.6g||157 %|
|Saturated Fat 74.4g||372 %|
|Monounsaturated Fat 29.4g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 561.4mg||173 %|
|Sodium 1077.2mg||37 %|
|Potassium 743.9mg||20 %|
|Total Carbohydrate 200g||59 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 197.5g|
|Protein 10.1g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1852
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