Preheat oven to 350?. Grease and flour 9 x 13 pan. Combine cake mix, eggs, oil, cream of coconut and sour cream until moist, then continue to mix for 4 min on med speed. Pour into prepared pan and bake for 35-40 min. Let cake cool completely and frost. For frosting: combine all ingrediants, except coconut. Mix until smooth, frost and cover with flaked coconut.
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|Serving Size: 1 Serving (254g)|
|Recipe Makes: ?? Servings|
|Calories from Fat: 279 (34%)|
|Amt Per Serving||% DV|
|Total Fat 31g||41 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 291.7mg||90 %|
|Sodium 470.2mg||16 %|
|Potassium 251.3mg||7 %|
|Total Carbohydrate 126.5g||37 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 125.4g|
|Protein 12.7g||18 %|
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Calories per serving: 822
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