Try this Coconut-Cream Cheese Frosting recipe, or contribute your own.
Suggest a better descriptionMelt 2 tbs. butter in skillet, add coconut; stir constantly over low heat until golden brown. Spread coconut on absorbant paper to cool. Cream 2 tbs. butter with cream cheese, add milk; beat in sugar gradually. Blend in vanilla; stir in 1 3/4 cups of the coconut. Spread on tops of cake layers. Stack and sprinkle with remaining coconut. Posted to MC-Recipe Digest V1 #763 by lunchuck
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (355g) | ||
Recipe Makes: 12 | ||
|
||
Calories: 1262 | ||
Calories from Fat: 1002 (79%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 111.4g | 149 % | |
Saturated Fat 64.5g | 323 % | |
Monounsaturated Fat 27.3g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 342.8mg | 105 % | |
Sodium 1038.7mg | 36 % | |
Potassium 470.8mg | 12 % | |
Total Carbohydrate 52.5g | 15 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 51.1g | ||
Protein 18.4g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1262
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.