Coconut Cream Cheese Pie
by BOB3990
Easy and delicious
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INGREDIENTS
- 1 8 ounce Cream cheese ; Softened
- 1 cup Powdered sugar
- 1 cup Coconut ; Toasted
- 1/4 teaspoon Coconut flavoring
- 8 ounce Cool whip
- 1 9 inch Graham cracker crust
INSTRUCTIONS
Place cream cheese,powdered sugar,in mixer bowl and blend. Add toasted coconut ( reserve 2 tablespoons to sprinkle on top)
Blend. Add cool whip and mix all together.
Pour into graham cracker crust. Sprinkle reserved coconut on top.
Place in refrigerator for 2-3 hours before serving. Can be frozen.
Serve with a little whipped cream on top if desired.
NOTES
BOB3990
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (65g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 228 | ||
| Calories from Fat: 115 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.7g | 17 % | |
| Saturated Fat 7.3g | 37 % | |
| Monounsaturated Fat 4.3g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0.6mg | 0 % | |
| Sodium 117.8mg | 4 % | |
| Potassium 90.2mg | 2 % | |
| Total Carbohydrate 26.7g | 8 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 25.3g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 228
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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