In med pan, combine sugar, starch & salt. Gradually add milk, stirring constantly. Cook & stir over med heat until mixture is thick & begins to bubble. Remove from heat. Add a few Tbls. of hot mixture to the yolks & stir to blend. Slowly pour warmed yolks into saucepan, stirring constantly. Cook & stir mixture over moderate heat until yolk mixture begins to bubble. Remove from heat. Stir in flaked coconut & extracts. Transfer filling to bowl. Place a piece of buttered wax paper directly over the filling & cool to room temperature. Refrigerate at least 1 hour before using. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (551g)|
|Recipe Makes: 1|
|Calories from Fat: 872 (48%)|
|Amt Per Serving||% DV|
|Total Fat 96.8g||129 %|
|Saturated Fat 45.3g||226 %|
|Monounsaturated Fat 35.8g|
|Polyunsanturated Fat 12g|
|Cholesterol 3391.9mg||1044 %|
|Sodium 362.5mg||13 %|
|Potassium 564mg||15 %|
|Total Carbohydrate 192.9g||57 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 188.3g|
|Protein 46.8g||67 %|
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Calories per serving: 1808
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