Coconut Cream Pie (Easy)
by mamabear542000
This is a quick and easy pie for the holidays. You can top it with your favorite topping and some toasted coconut.
Source: Jell-O
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INGREDIENTS
INSTRUCTIONS
In a medium-size mixing bowl, beat the pudding mix and milk with a whisk for 2 minutes. Pudding will be soft-set in 5 minutes. Pour into 9-inch ready-to-use shortbread pie crust. Refrigerate for 15 minutes or until firm.
Place the coconut into a small saucepan over medium-low heat. Stirring constantly, allow the coconut to brown a little or to your liking.
Top the pie with Cool Whip and sprinkle with the toasted coconut. Store in the refrigerator.
NOTES
You can also top this pie with Ready Whip Topping or make your own meringue.
mamabear542000
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (141g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 184 | ||
| Calories from Fat: 98 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.9g | 14 % | |
| Saturated Fat 8.6g | 43 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 9.4mg | 3 % | |
| Sodium 73.8mg | 3 % | |
| Potassium 183.4mg | 5 % | |
| Total Carbohydrate 17.3g | 5 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 17.1g | ||
| Protein 4.4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 184
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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