Try this Coconut Cream Pie recipe, or contribute your own.
Suggest a better descriptionCook until thick and pour into cooked pie crust. Beat egg whites, sugar and cream of tartar as you beat top with coconut then bake until starts to brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (694g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1679 | ||
Calories from Fat: 906 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.6g | 134 % | |
Saturated Fat 53.4g | 267 % | |
Monounsaturated Fat 29.7g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 661.3mg | 203 % | |
Sodium 1281mg | 44 % | |
Potassium 970.4mg | 26 % | |
Total Carbohydrate 167.3g | 49 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 156.5g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1679
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