Try this Coconut Cream Pie recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, combine the egg yolk, sugar, flour, and salt; mix well and set aside. In a medium saucepan, heat the milk over medium-high heat until hot. (Do not boil!) Slowly add 1/2 cup of the heated milk to the sugar mixture to the remaining milk in the saucepan; reduce the heat to medium-low and cook until thickened, stirring constantly. Add the butter and vanilla; stir until the butter melts. Remove from the heat and stir in the coconut. Pour into the pie crust. Chill for at least 2 hours, or until set. Top with the whipped topping just before serving. NOTE: If desired, top the pie with 2 tablespoons toasted coconut. To toast flaked coconut, spread it on a rimmed baking sheet and bake in a preheated 350 degree oven for 3 to 5 minutes, or until golden. Watch it carefully so it doesnt burn! NOTES : 6 to 8 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (516g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1691 | ||
Calories from Fat: 490 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 54.5g | 73 % | |
Saturated Fat 44.2g | 221 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 250mg | 77 % | |
Sodium 901.2mg | 31 % | |
Potassium 733mg | 19 % | |
Total Carbohydrate 295.1g | 87 % | |
Dietary Fiber 13.9g | 55 % | |
Sugars, other 281.2g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1691
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.