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Name: Coconut Cream Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 cups Sugar; 3/4 cup Corn starch; 1/2 tsp Salt; 4 cups milk hot; 3 Eggs; 2 tsp Vanilla; 2 tbsp margarine; 1 tsp Coconut extract; 1 cup Coconut shredded; 1 pie shell; cool whip

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INGREDIENTS

1 1/2 cups Sugar
3/4 cup Corn starch
1/2 tsp Salt
4 cups milk ; hot
3 Eggs
2 tsp Vanilla
2 tbsp margarine
1 tsp Coconut extract
1 cup Coconut ; shredded
1 pie shell
cool whip

INSTRUCTIONS

In a saucepan, whisk together sugar, corn starch and salt. Whisk in the hot milk, 1/2 cup at a time, until smooth. Bring to a boil, then simmer for 2 minutes, stirring constantly, until thickened.

Remove from heat and add vanilla and margarine. Stir until smooth. Cover with wax paper and let cool.

Stir coconut extract and shreds into cooled filling. Pour into the shell, then refrigerate until cold. Serve with Cool Whip.

NOTES

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Nutrition

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Serving Size: 1 Serving (2377g)
Recipe Makes: 1 Servings

Calories: 3948
Calories from Fat: 1889 (48%)

Amt Per Serving		% DV

	Total Fat 209.9g	280 %
	Saturated Fat 112.4g	562 %
	Monounsaturated Fat 57.1g
	Polyunsanturated Fat 20.7g
Cholesterol 1700.5mg		523 %
Sodium 2217.2mg		76 %
Potassium 2918mg		77 %
Total Carbohydrate 417.4g		123 %
	Dietary Fiber 18.9g	76 %
	Sugars, other 398.5g
Protein 96.8g		138 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3948

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