Preheat oven to 350 mix all ingredients together
into a butter pie plate for 50 to 60 minutes
until toothpick comes out clean. Makes its own
Serve with whipped cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (137g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 112 (46%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 119.3mg||37 %|
|Sodium 142.6mg||5 %|
|Potassium 218.4mg||6 %|
|Total Carbohydrate 27.6g||8 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 25.6g|
|Protein 6.2g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 243
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!