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Suggest a better descriptionMAKES 3/4CUP DAIRY-FREE This rich-tasting coconut cream makes a scrumptious frosting for our fragrant Spice Cake (see separate recipe). In small saucepan, mix apple juice and agar-agar flakes. Let stand for 10 minutes. Meanwhile, in medium bowl, dissolve kudzu in 2 tablespoons water. Whisk in coconut milk and maple syrup, then whisk into apple juice mixture. Bring mixture to slow simmer over low heat, whisking constantly, about 4 minutes. Cook, whisking often, until agar-agar is completely dissolved, about 10 minutes (do not boil). Pour into shallow dish and cool to room temperature. Press Coconut Cream through fine-meshed sieve before using. PER 1/8 RECIPE: 52 CAL.; 1G PROT.; 3G TOTAL FAT (1G SAT. FAT); 7G CARB.; 0 CHOL.; 21MG SOD.; 0 FIBER By Kathleen
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Serving Size: 1 Serving (1g) | ||
Recipe Makes: 8 servings | ||
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Calories: 3 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 2.6mg | 0 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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