1. Combine corn kernels, coconut milk, and salt in a medium saucepan.
bring to a boil, then adjust heat to maintain an active simmer. Cook, stirring
occasionally, until most of the coconut milk has evaporated, 12 to 15 minutes.
Stir in cilantro, lime juice, and crushed red pepper, if using.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (167g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 40 (31%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 26.9mg||1 %|
|Potassium 294.7mg||8 %|
|Total Carbohydrate 22g||6 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 19.1g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 128
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