Try this Coconut Crusted Chocolate Ganache Pie recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350°. In a food processor, blend butter and one-third of coconut until mixture makes a mass, 1-2 minutes. Transfer to a bowl and mix with the rest of the coconut.
Press coconut mixture into bottom and up sides of a 9-inch pie plate, leaving top edges less compressed and fluffy. Arrange foil over rim of crust to prevent burning. Bake until the middle begins to brown, 10 to 15 minutes. Remove foil and bake until edges are browned, 4 to 5 minutes more. Remove to rack to cool completely.
Gently melt chocolate and cream in microwave, stopping and stirring at 30 second increments till melted and smooth. Pour into coconut crust. Refrigerate until filling is set, at least one hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (913g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4229 | ||
Calories from Fat: 2708 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 300.8g | 401 % | |
Saturated Fat 231.4g | 1157 % | |
Monounsaturated Fat 54.3g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 285mg | 88 % | |
Sodium 1850.5mg | 64 % | |
Potassium 2771.8mg | 73 % | |
Total Carbohydrate 410.9g | 121 % | |
Dietary Fiber 63.9g | 255 % | |
Sugars, other 347g | ||
Protein 28.4g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4229
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