Name: Coconut Cupcakes
Prep time: 30 min
Total time: 30 min
Yield: 21
Cuisine: not set
Ingredients: Cupcakes; 1 3/4 cups Flour; 2 teaspoons Baking powder; 1/2 teaspoon Salt; 1/2 cup Sweetened shredded coconut packed; 1 1/2 sticks Butter softened; 1 1/3 cups Sugar; 2 large Eggs; 2 large Egg whites; 3/4 cup Unsweetened coconut milk; 1 1/2 teaspoons Vanilla extract; Buttercream Frosting; 1 cup Butter; 1 pound Powdered sugar sifted; 2 tablespoons Water; 1 teaspoon Vanilla

by Lyssa

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INGREDIENTS

Cupcakes
1 3/4 cups Flour
2 teaspoons Baking powder
1/2 teaspoon Salt
1/2 cup Sweetened shredded coconut ; packed
1 1/2 sticks Butter ; softened
1 1/3 cups Sugar
2 large Eggs
2 large Egg whites
3/4 cup Unsweetened coconut milk
1 1/2 teaspoons Vanilla extract
Buttercream Frosting
1 cup Butter
1 pound Powdered sugar ; sifted
2 tablespoons Water
1 teaspoon Vanilla

Servings

INSTRUCTIONS

Cupcakes

Preheat oven to 350 degrees F. Line cupcake pan. Whisk dry ingredients in a large bowl.

In separate bowl, cream butter and sugar until light and fluffy. Add eggs, and beat.

Add dry ingredients to butter mixture in 3 additions, alternating with coconut milk and ending with dry. Scrape sides of bowl. Divide batter among cupcake cups, filling each 2/3 full. Bake cupcakes until toothpick inserted into center comes out clean, about 20 minutes. Let cool in pans on wire racks. Cupcakes will keep, covered, for up to 3 days, or freeze for one month.

Buttercream Frosting

Place ingredients into a mixing bowl and beat. Scrape sides, then continue beating until smooth.

NOTES

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Coconut Cupcakes

Cupcakes 
1 3/4 cups Flour 
2 teaspoons Baking powder 
1/2 teaspoon Salt 
1/2 cup Sweetened shredded coconut packed
1 1/2 sticks Butter softened
1 1/3 cups Sugar 
2 large Eggs 
2 large Egg whites  
3/4 cup Unsweetened coconut milk 
1 1/2 teaspoons Vanilla extract 
  Buttercream Frosting 
1 cup Butter 
1 pound Powdered sugar sifted
2 tablespoons Water 
1 teaspoon Vanilla

Cupcakes

Preheat oven to 350 degrees F. Line cupcake pan. Whisk dry ingredients in a large bowl.

In separate bowl, cream butter and sugar until light and fluffy. Add eggs, and beat.

Buttercream Frosting

Place ingredients into a mixing bowl and beat. Scrape sides, then continue beating until smooth.

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Lyssa

Nutrition

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Serving Size: 1 Serving (121g)
Recipe Makes: 21 Servings

Calories: 339
Calories from Fat: 115 (34%)

Amt Per Serving		% DV

	Total Fat 12.7g	17 %
	Saturated Fat 8.2g	41 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 0.6g
Cholesterol 64.5mg		20 %
Sodium 4570.8mg		158 %
Potassium 107.3mg		3 %
Total Carbohydrate 52.4g		15 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 51.7g
Protein 5.1g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 339

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