1. Place potatoes and onion in slow cooker. In a large nonstick skillet coated with cooking spray, brown chicken on both sides.
2. Transfer to slow cooker. In a small bowl , combine the coconut milk, curry, garlic , boullion, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or untill meat is tender.
3. service chicken and sauce over rice ; sprinkle with green onions. Garnish with raisns, cocnut and peanuts if desired.
you can put peppers , onions , waterchess nut instead of potatoes if you want.
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|Serving Size: 1 Serving (190g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 111 (42%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 9.3mg||0 %|
|Potassium 205.1mg||5 %|
|Total Carbohydrate 35.9g||11 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 34.9g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 267
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