If you are looking for bold, warm flavors, then this easy take on comfy, classic Thai Tom Kha soup is the recipe for you. Flavorful lemongrass, creamy coconut, and tender chicken combine to make a delicious and light meal.
Source: Big Oven Originals
1. Heat coconut oil over medium-high heat in a dutch oven. Add garlic and saute until fragrant, about 1 minute. Add the lemongrass, ginger, and chicken stock to the pot.
2. Submerge the chicken breasts into the liquid and bring the mixture to boil. Reduce heat to medium-low and simmerfor 15-20 minutes or until chicken breasts reach an internal temperature of 165°F. Transfer chicken to a cutting board and let cool for 5 to 10 minutes before shredding.
3. Meanwhile, add coconut milk, red curry paste, and mushrooms to the pot. Simmer for 5 minutes, then remove from heat.4.Return the shredded chicken to the pot and stir in lime juice, fish sauce, and greens. Remove lemon grass prior to serving.
5. Ladle into bowls and top each with a sprinkle of chopped cilantro and 1 or 2 lime wedges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (782g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 100 (26%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 80.2mg||25 %|
|Sodium 1113.9mg||38 %|
|Potassium 1145.2mg||30 %|
|Total Carbohydrate 33g||10 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 28.9g|
|Protein 41.3g||59 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 384
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!