Coconut Custard Macaroons
by deeder5
Try this Coconut Custard Macaroons recipe, or contribute your own.
Suggest a better descriptionSource: httphttps://food52.com/blog/19369-the-genius-ingre
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INGREDIENTS
- 6 1/2 cups (510g) sweetened ; shredded coconut (about 6 1/2 cups)
- 1 large egg
- 1/2 cup (110g) unsalted butter ; melted and slightly cooled
- 1 teaspoon pure vanilla extract (available kosher for Passove
- 3/4 teaspoon fleur de sel or other large-flake sea salt
- 3/4 cup (235g) sweetened condensed milk
INSTRUCTIONS
Mix all ingredients until batter is completely mixed. Use a 2-tablespoon ice-cream scoop to distribute equal portions of the mixture onto a parchment-lined cookie sheet. You must line your baking sheet with parchment or a silicone baking mat or the cookies will stick like glue. Bake at 375° F until all edges and tops of cookies are dark golden brown, about 14 minutes. Depending on the weather, cookies might need a few additional minutes to bake. Let cookies set on cookie sheet for about 5 minutes—no more than 20, or they may stick! Transfer to a cooling rack to continue cooling. Make sure they are completely cool before packing up (I recommend leaving them out to dry as long as possible), and leave the container cracked to help keep them crisp and chewy.
If they do become soggy and you’d like to restore them to their former crispy-chewy glory, toast them in the oven at 350° F on a lined baking sheet for 5 to 10 minutes, keeping a close eye on them so they don't get too dark.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (50g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 72 | ||
| Calories from Fat: 45 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5g | 7 % | |
| Saturated Fat 1.5g | 8 % | |
| Monounsaturated Fat 1.9g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 211.5mg | 65 % | |
| Sodium 70mg | 2 % | |
| Potassium 67mg | 2 % | |
| Total Carbohydrate 0.4g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.4g | ||
| Protein 6.3g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 72
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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