Rinse the split peas. In a large saucepan, place the split peas, coconut milk, vegetable broth, onion, garlic, ginger, turmeric, and salt. Simmer over medium heat until peas are soft, approximately 30 minutes. Sprinkle cilantro on top. Serve with steamed broccoli and brown rice.
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|Serving Size: 1 Serving (405g)|
|Recipe Makes: 6|
|Calories from Fat: 26 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 965.7mg||33 %|
|Potassium 1252mg||33 %|
|Total Carbohydrate 98.7g||29 %|
|Dietary Fiber 24g||96 %|
|Sugars, other 74.7g|
|Protein 25.7g||37 %|
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Calories per serving: 510
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