In a food processor blend the graham cracker crumbs, the dates, 1/2 cup of the coconut, and the honey until the mixture is just combined. Add the walnuts and blend the mixture until it forms a ball. Have ready in a shallow dish the remaining 3/4 cup coconut, form the date mixture into walnut-size balls, and roll the balls in the coconut, pressing the coconut slightly to make it adhere. Makes about 32 confections. Gourmet March 1992
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|Serving Size: 1 Serving (312g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 38 (12%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 281.9mg||10 %|
|Potassium 97.3mg||3 %|
|Total Carbohydrate 67.3g||20 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 65.8g|
|Protein 3.1g||4 %|
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Calories per serving: 309
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