Sweet coconut treat!
Beat whipped topping mix and 1 cup of the milk in large bowl with electric mixer on high speed about 6 minutes or until topping thickens and forms peaks. Add remaining milk and pudding mixes; blend on low speed. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in coconut and nuts. Spoon into pastry shell.
Refrigerate at least 4 hours or until ready to serve. Garnish as desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (150g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 242 (76%)|
|Amt Per Serving||% DV|
|Total Fat 26.9g||36 %|
|Saturated Fat 11.1g||56 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 5.5mg||2 %|
|Sodium 452.5mg||16 %|
|Potassium 142.5mg||4 %|
|Total Carbohydrate 39.6g||12 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 37.7g|
|Protein 3.4g||5 %|
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Calories per serving: 318
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