Sweet coconut treat!
Beat whipped topping mix and 1 cup of the milk in large bowl with electric mixer on high speed about 6 minutes or until topping thickens and forms peaks. Add remaining milk and pudding mixes; blend on low speed. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in coconut and nuts. Spoon into pastry shell.
Refrigerate at least 4 hours or until ready to serve. Garnish as desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (150g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 318 | ||
Calories from Fat: 242 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26.9g | 36 % | |
Saturated Fat 11.1g | 56 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 452.5mg | 16 % | |
Potassium 142.5mg | 4 % | |
Total Carbohydrate 39.6g | 12 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 37.7g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 318
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.