Try this Coconut Easter Eggs recipe, or contribute your own.Suggest a better description
Combine cream cheese and vanilla in bowl. Gradually add confectioners sugar, coconut and salt. Mix to consistency that can be easily handled, adding more confectioners sugar if necessary. Form candy into eggs; let set approximately 1 hour. Dip into compound coating; let set until firm. Posted to MM-Recipes Digest V4 #10 by email@example.com on Mar 29, 99
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 253 (33%)|
|Amt Per Serving||% DV|
|Total Fat 28.1g||37 %|
|Saturated Fat 17.4g||87 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 33mg||10 %|
|Sodium 113.6mg||4 %|
|Potassium 312.4mg||8 %|
|Total Carbohydrate 121.3g||36 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 118.4g|
|Protein 6.7g||10 %|
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Calories per serving: 757
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