Cream butter and cheese. Add flour and sugar. Mix together. Add extract and coconut. Roll into egg. Easy hint: put on tray by spoon. Put in freezer till chilled. Keep eggs chilled while dipping in melted chocolate.
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|Serving Size: 1 Serving (72g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 128 (41%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 10.4mg||3 %|
|Sodium 153.6mg||5 %|
|Potassium 64.5mg||2 %|
|Total Carbohydrate 46.7g||14 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 45.4g|
|Protein 1.3g||2 %|
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Calories per serving: 314
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