Try this Coconut Flour Tortilla recipe, or contribute your own.
Suggest a better descriptionWhisk until smooth, let sit for 5 min
Heat a small skillet and grease
Pour batter and cook until golden (2 min)
Flip and cook until browned (2 min)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (918g) | ||
Recipe Makes: 1 | ||
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Calories: 1780 | ||
Calories from Fat: 1379 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 153.3g | 204 % | |
Saturated Fat 134.1g | 670 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 30.6mg | 9 % | |
Sodium 1630.5mg | 56 % | |
Potassium 2271.4mg | 60 % | |
Total Carbohydrate 86.6g | 25 % | |
Dietary Fiber 37g | 148 % | |
Sugars, other 49.6g | ||
Protein 38.4g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1780
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