Try this Coconut Gelato recipe, or contribute your own.
Suggest a better description1. Preheat oven to 325 degrees. Spread coconut over a metal baking sheet and roast until barely colored, 10-15 minutes. In a medium saucepan over medium heat, bring milk and cream to a bare simmer, then remove from heat. When coconut is finished roasting, use a spatula to nudge it into hot milk and let steep 30 minutes (and no longer). Pass milk through a fine-mesh strainer and discard coconut.
2. In a medium saucepan over medium heat, heat strained milk with ½ cup sugar, stirring until steamy. Remove from heat. In a heatproof bowl, whisk egg yolks and remaining sugar. Grad-ually ladle hot milk into eggs, whisking to combine, until you’ve added about half the milk. Return custard to saucepan and heat gently over medium-low heat, stirring with a spatula until mixture is steaming but not boiling.
3. Quickly strain hot custard into a heat-proof container, then stir in salt and con-densed milk. Place container over a bowl of ice water, and stir to cool down quickly. Cover cooled custard and chill in refrigerator at least 4 hours, preferably overnight.
4. Freeze gelato in an ice cream maker according to manufacturer’s instructions. Cover with plastic wrap and chill in freezer at least 1 hour.
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Serving Size: 1 (638g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 2091 | ||
Calories from Fat: 1533 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 170.4g | 227 % | |
Saturated Fat 77.8g | 389 % | |
Monounsaturated Fat 63.2g | ||
Polyunsanturated Fat 22g | ||
Cholesterol 6322mg | 1945 % | |
Sodium 5564.8mg | 192 % | |
Potassium 999.4mg | 26 % | |
Total Carbohydrate 56.3g | 17 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 49.3g | ||
Protein 88.4g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2091
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