Beat butter, cream cheese and sugar in large bowl until well blended; add egg yolk, orange juiee and the almond extract. Stir together the flour, baking powder and! salt; gradually add butter mixture, beating until well blended. Stir in 3 cups coconut. If necessary, refrigerate about 30 minutes or until firm enough to handle. Heat ovenj to 350F. Shape dough into 1-inch balls; roll halls in remaining 3/4 cup coconut. , Place on ungreased cookie sheet. Bake for 5 to 10 minutes or until lightly browned. Place 1 Hershey's Kiss on top of each cookie, pressing down lightly. Carefully remove from cookie sheet to wire rack. I Cool completely.
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|Serving Size: 1 Serving (22g)|
|Recipe Makes: 1|
|Calories from Fat: 20 (32%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 11.1mg||3 %|
|Sodium 34.6mg||1 %|
|Potassium 5.1mg||0 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.9g|
|Protein 0.2g||0 %|
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Calories per serving: 63
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