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|Serving Size: 1 Serving (783g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1869 (78%)|
|Amt Per Serving||% DV|
|Total Fat 207.7g||277 %|
|Saturated Fat 138.1g||691 %|
|Monounsaturated Fat 45.8g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 1212.1mg||373 %|
|Sodium 1667.1mg||57 %|
|Potassium 1335.1mg||35 %|
|Total Carbohydrate 100.1g||29 %|
|Dietary Fiber 16.8g||67 %|
|Sugars, other 83.3g|
|Protein 38.2g||55 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2381
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