Preheat the oven to 350°F and grease a 7.5” by 3.5” loaf pan.
In a mixing bowl, whisk the eggs with the coconut oil, maple syrup, lemon juice, and lemon zest.
Add the coconut flour, tapioca starch, baking soda, and salt. Mix well.
Transfer to prepared loaf pan. Bake for 40 minutes, or until a toothpick inserted in center of cake comes out clean.
Remove from pan and cool completely.
In a small bowl, mix together the coconut butter, maple syrup, and lemon juice for the glaze. Spread on cake.
Slice and enjoy.
found on this website: http://blog.paleohacks.com/lemon-pound-cake/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (457g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 3195 (100%)|
|Amt Per Serving||% DV|
|Total Fat 365.8g||488 %|
|Saturated Fat 313.6g||1568 %|
|Monounsaturated Fat 23.7g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 33.6mg||10 %|
|Sodium 182mg||6 %|
|Potassium 138.3mg||4 %|
|Total Carbohydrate 7.5g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 7.4g|
|Protein 2.7g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3195
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