Try this Coconut Macaroons recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Line cookie sheets with parchment paper or spray them with vegetable oil spray. Combine coconut and sugar in a medium size mixing bowl. Blend egg and almond extract into coconut mixture. Let mixture stand for about 5 minutes. Drop by teaspoonfuls onto cookie sheets. Bake for about 20 minutes or until golden brown. When done, allow to cool just slightly and then transfer them to a plate or platter to finish cooling
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Serving Size: 1 Serving (907g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2564 | ||
Calories from Fat: 1240 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 137.7g | 184 % | |
Saturated Fat 93.5g | 468 % | |
Monounsaturated Fat 22.8g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 2115mg | 651 % | |
Sodium 1350.9mg | 47 % | |
Potassium 1531.3mg | 40 % | |
Total Carbohydrate 273.6g | 80 % | |
Dietary Fiber 11.4g | 45 % | |
Sugars, other 262.3g | ||
Protein 70.1g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2564
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