Make these chewy cookies with or without chocolate chips, or make a batch of each. A Christmas tradition for my family. I make macaroons when I have egg whites to use up.
- Preheat oven to 300 degrees
- Lightly coat baking sheets with cooking spray
- In a large bowl, whisk together egg whites and salt until foamy
- Gradually add the sugar and whisk until shiny
- Whisk in vanilla
- Fold in coconut and chocolate chips (if using)
- Use a spoon or your hands to create 1-inch size macaroon balls and drop about 1-inch apart on greased cookie sheets
- Bake, rotating sheets halfway through, until macaroons are starting to turn golden brown (about 20-25 minutes)
- Remove from oven and immediately transfer cookies to a wire rack and completely cool
- Cookies can be stored in and airtight container at room temperature up to 1 week.
A KitchenAid mixer will make whisking much easier.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 71 | ||
Calories from Fat: 40 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 34.5mg | 1 % | |
Potassium 43.6mg | 1 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 6.4g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
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