Beat egg whites stiff and beat sugar into them. Fold in other ingredients. Drop from teaspoon on greased tin. Bake in a moderate oven. Time in oven, 30 minutes. Temperature, 300 degrees.
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 6|
|Calories from Fat: 48 (11%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0mg||0 %|
|Sodium 130.3mg||4 %|
|Potassium 260.9mg||7 %|
|Total Carbohydrate 90.7g||27 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 88.6g|
|Protein 8.5g||12 %|
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Calories per serving: 428
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