Coconut Naan khatay
by Hajera
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INGREDIENTS
- 2 cups ghee
- 3/4 cups castor sugar
- 2 cups coconut
- 1/2 t bicarb
- 1 t baking powder
- 2 t Elachi
- Flour as required
INSTRUCTIONS
Cream ghee and sugar till pale and creamy, beat in bicarb, baking powder, coconut and Elachi
Then as flour needed to make a soft dough.
Form into Naan khatay shapes
Bake 160 deg for 10 mins then lower to 120 deg till golden
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (745g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 4470 | ||
| Calories from Fat: 4124 (92%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 458.3g | 611 % | |
| Saturated Fat 303.8g | 1519 % | |
| Monounsaturated Fat 107.2g | ||
| Polyunsanturated Fat 15.8g | ||
| Cholesterol 1072.7mg | 330 % | |
| Sodium 3087.4mg | 106 % | |
| Potassium 691.1mg | 18 % | |
| Total Carbohydrate 109.2g | 32 % | |
| Dietary Fiber 14.4g | 58 % | |
| Sugars, other 94.8g | ||
| Protein 9.6g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4470
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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