Combine sweetened condensed milk and chocolate in a saucepan over low heat; cook for about 10 minutes, or until mixture is thick. Remove from heat; stir in vanilla. Stir in coconut; blend well. Butter 6 muffin cups; pack about 1/4 cup of the coconut mixture into each cup. Bake at 350F for about 20 minutes, until edges are firm.
Gently lift nests from pans; cool thoroughly. To serve, fill with a big scoop of ice cream and top with chocolate fudge sauce and chopped peanuts, if desired.
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|Serving Size: 1 Serving (72g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 59 (33%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 26.1mg||8 %|
|Sodium 69.6mg||2 %|
|Potassium 192.8mg||5 %|
|Total Carbohydrate 26.4g||8 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 26.1g|
|Protein 3.8g||5 %|
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Calories per serving: 179
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