Try this Coconut-Peanut Brittle recipe, or contribute your own.
Suggest a better descriptionCombine water, corn syrup, sugar, peanuts and salt in a heavy 4-quart saucepan. Put in the candy thermometer and cook over high heat. Stir frequently until temoerature reaches 290 degrees. Remove from heat and add the soda. Stir thoroughly, then gradually stir in coconut. Stretch with well buttered forks on a well buttered surface such as cookie sheets. To stretch, spoon out into piles and gently pull apart.
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Serving Size: 1 Serving (2657g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6405 | ||
Calories from Fat: 571 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.4g | 85 % | |
Saturated Fat 59.2g | 296 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 2059.9mg | 71 % | |
Potassium 911.3mg | 24 % | |
Total Carbohydrate 1516.2g | 446 % | |
Dietary Fiber 23.8g | 95 % | |
Sugars, other 1492.4g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6405
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