Beat egg yolks and vanilla in saucepan with whisk until blended
add sugar and butter. Cook on medium for 12 minutes or until Thickened and golden brown
Stir constantly remove from heat and add coconut and pecans.
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|Serving Size: 1 Serving (822g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2459 (95%)|
|Amt Per Serving||% DV|
|Total Fat 273.2g||364 %|
|Saturated Fat 103.7g||518 %|
|Monounsaturated Fat 110.3g|
|Polyunsanturated Fat 43.4g|
|Cholesterol 1203.5mg||370 %|
|Sodium 84726.8mg||2922 %|
|Potassium 811.8mg||21 %|
|Total Carbohydrate 26g||8 %|
|Dietary Fiber 15.7g||63 %|
|Sugars, other 10.3g|
|Protein 27.2g||39 %|
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Calories per serving: 2579
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