Try this Coconut-Pecan Frosting recipe, or contribute your own.

Still searching for what to cook ?

Name: Coconut-Pecan Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: not set
Ingredients: 2 Eggs; 1 1/3 cups Half-and-Half Cream; 1 1/3 cups Sugar; 1/2 cup Butter; 1 package (7 oz.) Coconut; about 2-2/3 cups; 1 cup Toasted Pecans Chopped

Find the most delicious recipes here

INGREDIENTS

2 Eggs
1 1/3 cups Half-and-Half Cream
1 1/3 cups Sugar
1/2 cup Butter
1 package (7 oz.) Coconut; about 2-2/3 cups
1 cup Toasted Pecans ; Chopped

Servings

INSTRUCTIONS

In saucepan slightly beat eggs. Stir in half-and-half, sugar, and butter. Cook and stir over medium heat 10 minutes, until slightly thickened and bubbly. Remove from heat; stir in coconut and pecans. Cover and cool.

Makes 3-1/2 cups.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (560g)
Recipe Makes: 3.5 Servings

Calories: 1898
Calories from Fat: 892 (47%)

Amt Per Serving		% DV

	Total Fat 99.1g	132 %
	Saturated Fat 31.7g	159 %
	Monounsaturated Fat 43.8g
	Polyunsanturated Fat 16.7g
Cholesterol 707.8mg		218 %
Sodium 424.9mg		15 %
Potassium 597.4mg		16 %
Total Carbohydrate 241.8g		71 %
	Dietary Fiber 6.1g	24 %
	Sugars, other 235.7g
Protein 27.1g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1898

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe