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Suggest a better description1. RECONSTITUTE MILK. 2. ADD BUTTER, EGGS AND SUGAR TO MILK; BLEND WELL. 3. COOK MIXTURE OVER LOW HEAT STIRRING CONSTANTLY ABOUT 15 MINUTES UNTIL THICKENED AND JUST BEGINS TO BUBBLE AROUND EDGE. REMOVE FROM HEAT. 4. ADD VANILLA, NUTS AND COCONUT. STIR TO MIX THOROUGHLY. 5. CHILL THOROUGHLY (ABOUT 1 HOUR) BEFORE SPREADING ON COOLED CAKES. NOTE: 1. FROSTING MAY BE SPREAD ON GERMAN CHOCOLATE CAKE OR POUND CAKE. NOTE: 2. ONCE CAKES ARE FROSTED, REFRIGERATE UNTIL READY TO SERVE. Recipe Number: G03300 SERVING SIZE: 2 TABLESPO From the
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 108 | ||
Calories from Fat: 6 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 27.6mg | 8 % | |
Sodium 100.3mg | 3 % | |
Potassium 313mg | 8 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 18.8g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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