Stir sugar, coconut & cornstarch together. Add milk. Put in microwave on power level 8 for 8min, stirring after 2min w/wire wisp.
Stir egg yolks in a small dish w/fork. Dip hot mixture into egg yokes. Microwave on power level 8 for 2min. Stir in margarine & vanilla.
Bake @ 350deg until brown on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (81g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 50 (61%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 58.4mg||18 %|
|Sodium 3531.7mg||122 %|
|Potassium 104.6mg||3 %|
|Total Carbohydrate 4.9g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 4.6g|
|Protein 2.7g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 82
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