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Name: Coconut Pie
Prep time: 45 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: 1 package prepared pie crust; 2 cups Milk; 1 cup Coconut shredded; 4 Eggs; 1 teaspoon vanilla; 1/2 cup Flour; 8 tablespoons Butter; 3/4 cup Sugar; 1/4 teaspoon Nutmeg

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INGREDIENTS

1 package prepared pie crust
2 cups Milk
1 cup Coconut ; shredded
4 Eggs
1 teaspoon vanilla
1/2 cup Flour
8 tablespoons Butter
3/4 cup Sugar
1/4 teaspoon Nutmeg

Servings

INSTRUCTIONS

Preheat oven to 350 degrees

Place pie crust into pie pan

Pour ingredients into pie pan

Bake for 45 min.

NOTES

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Nutrition

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Serving Size: 1 Serving (1351g)
Recipe Makes: 1 Servings

Calories: 1886
Calories from Fat: 1251 (66%)

Amt Per Serving		% DV

	Total Fat 139g	185 %
	Saturated Fat 93.8g	469 %
	Monounsaturated Fat 30.2g
	Polyunsanturated Fat 4.8g
Cholesterol 311.6mg		96 %
Sodium 43235.4mg		1491 %
Potassium 1756.6mg		46 %
Total Carbohydrate 133.2g		39 %
	Dietary Fiber 7.3g	29 %
	Sugars, other 125.9g
Protein 35.3g		50 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1886

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