Mama's Coconut Pie
Mix ingredients and put over boi8ling water and stir until it begins to thicken. Mix 4 beaten egg yolks with small amount of above mixture and pur back into mixture. Cook until done stirring continuously and add 1 teaspoon vanill and 1/2 can coconut. Pour into pie shell and cover with meringue.
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Serving Size: 1 Serving (1043g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3014 | ||
Calories from Fat: 719 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.9g | 106 % | |
Saturated Fat 50.4g | 252 % | |
Monounsaturated Fat 22.3g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 312.1mg | 96 % | |
Sodium 43025.2mg | 1484 % | |
Potassium 3414.8mg | 90 % | |
Total Carbohydrate 516.1g | 152 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 516g | ||
Protein 72.6g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3014
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