Try this Coconut Pie recipe, or contribute your own.
Suggest a better descriptionMix sugar, salt, and flour. Add egg yolks and milk. Mix well. Cook over medium heat, until thick, stirring so it does not stick to bottom of pan. When it is thick, remove from heat. Add desired amount of coconut. Pour into fully cooked pie crust.. Top with meringue or whipped cream.
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Serving Size: 1 Serving (1029g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1843 | ||
Calories from Fat: 938 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.2g | 139 % | |
Saturated Fat 85.6g | 428 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 594.4mg | 183 % | |
Sodium 84854.1mg | 2926 % | |
Potassium 1734mg | 46 % | |
Total Carbohydrate 201.8g | 59 % | |
Dietary Fiber 28.1g | 112 % | |
Sugars, other 173.7g | ||
Protein 37.1g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1843
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