Try this Coconut Piecrust recipe, or contribute your own.
Suggest a better descriptionMix sugar and flour. Add coconut and mix. Blend in the melted butter. Pat into a 8-9" pie pan. Bake in a 350 def F. oven for 8-10 minutes. Chill before filling. NOTES : * The Big Chocolate Book....Gertrude Parke Recipe by: SuzyQ Lewis Posted to Bakery-Shoppe Digest V1 #488 by "hlewis@cci-29palms.com"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (52g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 339 | ||
Calories from Fat: 312 (92%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 34.6g | 46 % | |
Saturated Fat 21.9g | 109 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 245.3mg | 8 % | |
Potassium 20.2mg | 1 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 6.9g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 339
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.