Heat oven to 425 degrees. Spray a cookie sheet with cooking spray.
In a large bowl, mix Bisquick mix and sugar. With fork or pastry blender,
cut in butter until crumbly. Stir in remaining ingredients.
Pat dough into a 10x7-inch rectangle on cookie sheet. If dough is sticky,
dip fingers in Biquick. Cut in 12 triangles, but do not separate.
Sprinkle with additional sugar and coconut, if desired.
Bake 12-14 minutes or until golden brown. Carefully separate scones.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Scone (67g)|
|Recipe Makes: 12 Scones|
|Calories from Fat: 79 (29%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 20.3mg||6 %|
|Sodium 602.9mg||21 %|
|Potassium 91.6mg||2 %|
|Total Carbohydrate 43.2g||13 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 41.9g|
|Protein 4.3g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 268
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