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Name: Coconut Pineapple Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 can Crushed Pineapple; Brown sugar; 1 package Duncan Hines Yellow Pineapple Cake Mix; 1 package Jello Instant Coconut custard pudding mix; 1 Tub Cool Whip; 1 Tub Duncan Hines Coconut Supreme; Vegetable oil; Eggs; Butter

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INGREDIENTS

1 can Crushed Pineapple
Brown sugar
1 package Duncan Hines Yellow Pineapple Cake Mix
1 package Jello Instant Coconut custard pudding mix
1 Tub Cool Whip
1 Tub Duncan Hines Coconut Supreme
Vegetable oil
Eggs
Butter

INSTRUCTIONS

Melt Butter and brown sugar on the bottom of cake pan

Mix cake box mix according to direction and add crushed pineapple and bake

Let cake cool then poke holes into cake

Add icing to cake

then mix pudding, cool whip

NOTES

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Nutrition

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Serving Size: 1 Serving (606g)
Recipe Makes: 1 Servings

Calories: 977
Calories from Fat: 460 (47%)

Amt Per Serving		% DV

	Total Fat 51.1g	68 %
	Saturated Fat 40.1g	201 %
	Monounsaturated Fat 5.9g
	Polyunsanturated Fat 2.2g
Cholesterol 54.7mg		17 %
Sodium 275.5mg		10 %
Potassium 663mg		17 %
Total Carbohydrate 120.6g		35 %
	Dietary Fiber 2g	8 %
	Sugars, other 118.6g
Protein 12.5g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 977

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