Combine the coconut milk and the rice in a saucepan and bring to a boil over medium heat, stirring occasionally. Add some salt, reduce heat to low. Cook for 10 min, stirring occasionally to make sure the rice at the bottom does not stick or burn.
Uncover and continue to cook, stirring over low heat until the rice is tender, and the mixture is creamy. If the liquid evaporates before the rice is tender, stir in water 1/2 cup at a time, and cook until done. Stir in the beans 5 minutes before the rice in done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0.2mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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