Boil black rice in coconut milk, chicken stock and water.
Saute peppers and onions in coconut oil
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2132g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2349 (68%)|
|Amt Per Serving||% DV|
|Total Fat 261g||348 %|
|Saturated Fat 119.3g||596 %|
|Monounsaturated Fat 80.2g|
|Polyunsanturated Fat 40.7g|
|Cholesterol 920mg||283 %|
|Sodium 910.4mg||31 %|
|Potassium 3621.6mg||95 %|
|Total Carbohydrate 35.6g||10 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 29.5g|
|Protein 237g||339 %|
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Calories per serving: 3448
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