In a saucepan, combine coconut milk, water, sugar, and salt. Stir until sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover, reduce heat, and simmer 18 to 20 minutes, until rice is tender.
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|Serving Size: 1 Serving (783g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 95 (6%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 1201.6mg||41 %|
|Potassium 593.4mg||16 %|
|Total Carbohydrate 359.2g||106 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 353.3g|
|Protein 32.7g||47 %|
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Calories per serving: 1705
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