Try this Coconut Rice recipe, or contribute your own.
Suggest a better descriptionIn a saucepan, combine coconut milk, water, sugar, and salt. Stir until sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover, reduce heat, and simmer 18 to 20 minutes, until rice is tender.
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Serving Size: 1 Serving (783g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1705 | ||
Calories from Fat: 95 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1201.6mg | 41 % | |
Potassium 593.4mg | 16 % | |
Total Carbohydrate 359.2g | 106 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 353.3g | ||
Protein 32.7g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1705
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