Put the coconut milk, water, lemon grass and salt into a pan and bring to the boil. Stir in the rice and simmer, half covered for 20 minutes. Remove from the heat, cover completely and leave 5 minutes. Discard the lemon grass, fluff up the rice with a fork and serve. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (865g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 567 (36%)|
|Amt Per Serving||% DV|
|Total Fat 63g||84 %|
|Saturated Fat 54.7g||274 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 61.3mg||2 %|
|Potassium 987.5mg||26 %|
|Total Carbohydrate 229.9g||68 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 225.5g|
|Protein 25.7g||37 %|
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Calories per serving: 1576
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