Bring water and coconut milk to a boil in a medium saucepan. Add salt and rice. Reduce heat to low, cover, and cook until done.
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|Serving Size: 1 Serving (687g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 447 (35%)|
|Amt Per Serving||% DV|
|Total Fat 49.7g||66 %|
|Saturated Fat 43.2g||216 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 50.1mg||2 %|
|Potassium 755.2mg||20 %|
|Total Carbohydrate 185.5g||55 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 182.5g|
|Protein 20.5g||29 %|
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Calories per serving: 1263
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