Wash rice and place in saucepan with water and coconut cream.
Bring to the boil, simmer for 8 minutes.
Remove from heat, stir in coriander and stand covered for 5 minutes.
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|Serving Size: 1 Serving (264g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 144 (20%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 36.2mg||1 %|
|Potassium 399.9mg||11 %|
|Total Carbohydrate 138.4g||41 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 127.2g|
|Protein 10.5g||15 %|
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Calories per serving: 721
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